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The brewed rice wine is finished. What should I do with the remaining rice?
Mashed mash can be used for cooking, such as

Mashed potatoes and poached eggs

material

Some cold water, mashed potatoes, liqueur, sugar, eggs 1.

working methods

1. Pour some cold water.

2. After the water is boiled, add the mash and sweet wine, and don't cook for too long.

3. Prepare some sugar and an egg.

4. After the eggs are tied, turn off the fire according to your own taste.

5. Master the amount of sugar according to your own taste: put more sugar in the sweet ones and less sugar in the sour ones.

It takes about 5 Jin of rice to buy a small package of Divine Comedy in the store. The steps are as follows:

First, boil enough water, and then let it cool.

Second, cook rice. Don't cook the rice too badly. It should be raw. It takes about 5- 10 minutes after cooking. Then wash the cooked rice with boiled water that has been cooled before, and then dry the rice. When you feel almost the same, mix the Divine Comedy and rice evenly (this is very important).

3. Fermentation: put the evenly stirred rice into a container, dig a pit deep enough in the middle of the rice pile, and then use a method that can help it ferment quickly. When there is some water in the middle pit, you can put enough water in it and drink it after a while (the temperature should be enough during this period).

Fourth, storage, you can drink the rice wine and seal it in a closed container, which can preserve the mellow and delicious taste of rice wine.

The above are the methods of home brewing for reference only.