Sauerkraut and shredded pork noodle soup making materials: main ingredients: noodles 200g, shredded pork100g, sauerkraut 50g, peanut oil 30g, soy sauce 50g, monosodium glutamate 2g, salt 3g and cooking wine 8g. Chopped green onion10g, Jiang Mo 4g, fresh soup 300-400g. Features of Sauerkraut Shredded pork noodle soup: Sauerkraut contains vitamin C, calcium, protein and crude fiber. The soup can supplement calcium, has nourishing effect, and can prevent and treat convulsion. Teach you how to make noodles with shredded pork and sauerkraut. How to make noodles with shredded pork and sauerkraut delicious? 1. Wash sauerkraut, put it in a basin, soak it in clear water for 3-4 hours, take it out and soak it until it is salty, take it out, squeeze it out, cut into pieces, wash the shredded pork, put it in a bowl, add cooking wine and mix well; Put most of the soy sauce, salt and monosodium glutamate into two bowls respectively. 2. Set the pan on fire, put oil to 70% heat, add chopped green onion and Jiang Mo, stir-fry until fragrant, and add shredded pork and stir-fry for 2-3 minutes until the shredded pork changes color. Then add shredded Chinese cabbage and stir-fry a few times, cook cooking wine, add the remaining soy sauce, salt and monosodium glutamate, and mix well after the juice is boiled. 3. Put the pot on the fire, add water, boil the noodles, pick them up with chopsticks, cook them a little after boiling, and the noodles will swell, appear jade white and float. Add a little cold water 1-2 times and cook for 3-4 minutes, and the noodles will be cooked. Pick two bowls with seasoning, scoop them into the prepared fresh soup, and then add the fried shredded Chinese cabbage. The method of noodle soup with shredded chicken introduces the cuisine and its function in detail: the matrix menu.
Making materials of shredded chicken noodle soup: main ingredients: 200g of cooked egg noodles, 0g of cooked chicken100g, 20g of laver10g, 20g of coriander, 30g of cooked lard, 20g of soy sauce, 5g of salt1.5g, 2g of monosodium glutamate, 8g of chopped green onion, 2g of Jiang Mo and 30g of fresh soup. Features of shredded chicken noodle soup: This noodle soup is nutritious and conducive to the recovery of the body. Teach you how to make noodles with shredded chicken soup. How to make noodles with shredded chicken soup is delicious 1. Cut the cooked chicken into shreds with a knife or tear it into filaments by hand. Wash coriander and cut into 3 cm segments; Wash laver and tear it into small pieces by hand; Now put the cooked noodles into the bowl separately. 2. Set the pot on fire, add oil to 70% heat, add chopped green onion and Jiang Mo, stir-fry until fragrant, then pour in fresh soup to boil, skim off the floating foam, add soy sauce, salt and monosodium glutamate, adjust the taste, sprinkle coriander and laver, mix well, pour in sesame oil, scoop them into noodle bowls respectively, and then put shredded chicken on the noodles. The practice of Korean cold noodle soup introduces the cuisine and its function in detail: Korean cuisine home-cooked recipes boutique staple food spleen-strengthening appetizing recipes malnutrition recipes.
Taste: salty and fragrant technology: cooking Korean cold noodle soup. Materials: main ingredients: noodles (standard powder) 150g.
Accessories: beef (hind legs) 200g, cabbage 100g, cucumber 50g, pickle 30g, egg 60g, white sesame 100g.
Seasoning: cream 10g, onion 5g, ginger 5g, Chili sauce 15g, sugar 5g, vinegar 5g, salt 3g and sesame oil 2g teach you how to make Korean cold noodle soup, which is delicious. Wash cucumber, cut into discs and marinate with a little salt.
2. Rinse and drain the cucumber with cold boiled water, and mix in a little sesame oil for later use;
3. Boil the cold noodles in boiling water for 6-7 minutes, take them out and soak them in cold water, gently knead them with your hands, take them out and drain them;
4. Put cucumber, beef ham, Chinese cabbage, cucumber, pickles, eggs (boiled), (except cold noodles and sesame seeds) and salt, onion, chopped green onion, Jiang Mo, sugar, vinegar and sesame oil into the pot;
5. After simmering for 50-60 minutes, take out some vegetables and filter them with gauze;
6. Take out the beef and slice it for later use;
7. Put a bowl of cold noodles, beef slices, cucumber slices, boiled eggs and pickles;
8. Add Chili sauce, chilled beef soup, and finally sprinkle with white sesame seeds. Tips for making Korean cold noodle soup: This product needs140g Korean cold noodle. If there is no Korean cold noodles, you can use standard noodles instead, and the effect is the same. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of Sanxian noodle soup introduces the cuisine and its effects in detail: the fine staple food, the formula for nourishing qi and blood, the formula for nourishing the body, the formula for strengthening the waist and kidney, and the formula for malnutrition.
Taste: original flavor technology: three fresh boiled noodles making material: main ingredient: 500g noodles (standard powder).
Accessories: 50 grams of sea cucumber, 50 grams of chicken, 50 grams of lobster slices, 60 grams of fresh mushrooms and 60 grams of garlic moss.
Seasoning: green onion 10g, salt 5g, monosodium glutamate 4g, soy sauce 6g, pepper 2g, sesame oil 15g, peanut oil 25g. The characteristics of Sanxian noodle soup are soft, smooth, thick, mellow and fresh. Teach you how to make noodles with three fresh soups, and how to make noodles with three fresh soups is delicious. 1. Rooted scallion, washed and cut into filaments; Wash garlic seedlings and cut into sections for later use; Wash the chicken and cut it into filaments for later use.
2. Put the noodles in a boiling pot, cook them and scoop them up in a bowl.
3. Pour peanut oil into the pot, heat it, then put it in a wok with chopped green onion, stir-fry shredded chicken, shrimp slices, sea cucumber and mushrooms in turn, add soy sauce, salt and pepper, pour fresh soup when it is ripe, sprinkle garlic sprouts after boiling, add monosodium glutamate, and pour sesame oil on the noodles to serve. The key to the production of Sam Sun noodle soup: sesame oil is sesame oil. Pie-food phase grams:
Sea cucumber: Sea cucumber should not be eaten with licorice and vinegar.