A catty of tofu put 30 grams of salt, the following is the method of homemade tofu milk.

Main ingredient: tofu 6000g?

Auxiliary ingredients: dried chili 250g, salt 350g, five spice powder 40g, fried sesame seeds 100g

Step 1: tofu into small pieces, steam 20 minutes over high heat, cover the towel to find a warm and humid corner to put to let the tofu fermentation, this process is about to have to do more than ten days

Step 2: This is fermented! Step 3: Tofu fermented for a week

Step 4: Tofu fermented to this extent can be prepared for dipping, the next step

Step 5: dried chili peppers, washed, dried water

Step 6: wash and dry chili peppers in a frying pan, can smell the aroma of chili peppers on the fried, and then fried the fragrant dried chili peppers into chili noodles

Step 6: the fried chili peppers put in a frying pan, can smell the fragrance of chili peppers on the The dried chili pepper into chili noodles

Step 7: Put the frying pan on the stove, turn on the low heat, take a bag of salt, pour into the pan and stir fry, stir fry until the color of the salt is slightly yellow

Step 8: a bag of five-spice powder, 40g

Step 9: fried sesame seeds, probably about 100g will be enough to take the amount of their own discretion to increase or decrease

Step 10: all the seasonings with the salt and mix them together. All the seasonings and salt stirred well, open a small fire and then fry a little, and then smell the aroma, the ingredients are ready

Step 11: Fermented tofu blocks in the seasoning to roll a little, so that the tofu coated with seasoning

Step 12: Wrapped in seasoned tofu block

Step 13: open jar wash, dry water, the tofu block dipped in seasoning yards on the Seal the jar and let the tofu continue to ferment and gain flavor for about a week before serving.

Step 14: You can also put it in a clean glass jar.