Ingredients

Main ingredients

Eggplant

2 pieces

Accessories

Oil

An appropriate amount

Shrimp paste

An appropriate amount

Onions

An appropriate amount

Garlic

Appropriate amount

Steps

1. Cut the green onions into chopped green onions and set aside.

2. Cut the garlic into minced garlic and set aside.

3. Wash the eggplant and cut it into long strips for later use.

4. Heat the oil in the pot, add the onion and most of the minced garlic, and sauté until fragrant.

5. Add shrimp paste and stir-fry for a while.

6. Add eggplant strips.

7. Stir-fry until the shrimp paste is evenly coated on the eggplant strips.

8. Add appropriate amount of water, cover the pot and cook for a while.

9. When the eggplant strips are cooked until soft and the soup is almost gone, add the rest of the minced garlic.

10. Stir well and serve.

Tips

The shrimp paste itself is salty, so there is no need to add additional salt.