How many grams of instant cake oil do I need to add to a catty of flour?

For example, when we make sponge cakes here, 30 grams of instant cake oil is added to a catty of flour. However, there is generally no such thing as how to call it now. It is almost the same. You can try to operate it yourself. However, it is generally not called now.

How to send cake oil in a hurry? How many grams of fake cream cake oil, water and sugar for one person 10 points?

Fake cream

How much cake oil does 60 grams of eggs put in?

Make a cake at home

Ingredients: 500 grams of fresh eggs, 350 grams of white sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil.

Operation: 1. Shell fresh eggs, add white sugar, and beat them evenly with three or four chopsticks, first light and then heavy.

Slow down first, then fast, about beating15 ~ 20 minutes, so that the liquid of eggs can be fermented, foamed and thickened, and the color is milky and white.

The product has increased by one and a half to two times.

2. Mix the baking powder with the flour, pour it into the egg liquid, and stir it into a uniform paste. It is not advisable to stir it too much.

Stop the flour from shrinking into pieces and make the cake loose.

3. Prepare a mold for steaming cakes, or a metal lunch box for ordinary families. Coat the bottom of the lunch box with a

Oil is generated in the layer to prevent sticking to the bottom. Then pour the stirred paste into the box and cook it in the pot. Boil with strong fire first.

Steam the cake in water for three minutes until the crust is crusted, and then lower the temperature (add some cold water to the pot), about steaming 10.

Minutes, the cake is formed; Add more fire until the cake is steamed. Spread some cooked oil on the surface of the cake when you take it out.

Ready to eat.

How much cake oil does 60 grams of eggs put in?

The best answer: ingredients for making cakes at home: 500 grams of fresh eggs, 350 grams of white sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil. Operation: 1. Shell fresh eggs, add white sugar, and beat them evenly with three or four chopsticks. ...

Hello, I used19g cake oil and 80g water100g sugar. Why is the fake cream still very bad?

1, when beating cream, keep it in a low temperature environment. You can refrigerate the cream overnight before beating.

2. It is best to use the electric eggbeater. The speed should keep up and the direction should not change.

3, the cream is curved. At first, it was very thin, and it became thicker and thicker. At the peak, it began to grow thinner and thinner. It's possible that you overdo it.

I hope I can help you ~

If cake oil is used to make jujube cake, 250 grams of flour should be added with cake oil and cooking oil. Do you need to add water?

You can't add water to make cakes, can you?

Birthday cake blank: 900g of eggs, 400g of sugar, 500g of flour, 45g of cake oil, 0/00g of water/kloc and 0/00g of oil/kloc. I am 50 points.

Ingredients

Eggs, 5 low-gluten flour, 80g.

ingredients

50 grams of water and 30 grams of fresh milk

Vegetable oil 45g, fine sugar 70g.

Appropriate amount of decorative fruit

Steps of Hami melon birthday cake

1. Take two clean pots without water or oil, separate the egg yolk from the egg white, and add 20g of fine sugar to the egg yolk.

2. Stir with electric egg beater until the sugar is dissolved.

3. Add vegetable oil and stir well.

4. Add milk and water and mix well.

5. Sift in low-gluten flour.

6. Stir gently with a manual whisk.

7. Stir the egg yolk paste and set aside.

8. Drop a few drops of lemon juice into the egg white (if not, it can be omitted).

9. Beat the egg whites with electric egg beater until coarse, and add fine sugar.

10. Continue to beat the protein until it is dry and foaming.

1 1. Take 1/3 protein and pour it into the egg yolk paste, and mix well by cutting and mixing with a rubber spatula.

12. Pour 1/3 protein into the egg yolk paste and mix well by cutting.

13. Pour the egg yolk paste into the remaining 1/3 protein and mix well by cutting.

14. Pour into the cake mold.

15. Pick up the cake mold and tap it on the table to remove the big bubbles in the batter. Put it in the middle and lower layers of the oven preheated to 170 degrees and bake for about 35 minutes.

16. Take out the baked cake and turn it upside down to cool.

17. The cooled cake is demoulded and cut into three pieces with a knife.

18. Take one of the cake slices and spread it with whipped cream.

19. Put the cantaloupe slices.

20. Spread the second cake slice, then spread a layer of whipped cream, put the cantaloupe slice, and then spread the third cake slice.

2 1. Spread whipped cream on the surface and side of the cake, and scrape the cream on the side of the cake with a serrated knife to cut the cake, and there will be beautiful patterns.

22. Put part of the whipped cream into a flower-squeezing bag, squeeze a circle of patterns on the edge of the cake, and then squeeze 8 flower shapes on the surface of the cake.

23. Dig 8 balls of Hami melon and put them on the flower shape.

24. Spread the cantaloupe slices and kiwifruit slices into petals, and then put 1 kiwifruit ball in the middle.

Ingredients: 1 kg of low-gluten flour, 10 eggs, 1 kg of sugar. 20 g of baking powder, 20 g of yeast 10, and 20 g of cake oil. First, mix the eggs with sugar and eggs.

Remove the yeast. The explosive force of foaming powder and eggs is enough, but adding yeast will affect the taste of the cake.

10000g of flour,1000g of sugar. How much cake oil should be put in the cake embryo?

Methods/steps

Prepare all the required materials.

Separate the egg whites and yolks into a waterless basin.

three

Beat the egg whites with an egg beater, and add 20 grams of sugar when the fish are in the eye socket.

four

Beat until the egg white turns white, add 20 grams of sugar.

five

Add 20 grams of sugar when it is textured.

six

Beat the egg whites until they are solid, and lift the eggbeater into upright tips, and then send them away and put them in the refrigerator for refrigeration.

seven

Add 30 grams of sugar to the egg yolk and beat well.

eight

Add milk and corn oil and mix well.

nine

Mix flour and corn starch, sieve and put in egg yolk liquid.

Mix all the ingredients well.

1 1

Take 1/3 protein and put it in the egg yolk, and stir it up and down evenly.

Put the egg yolk into 2/3 egg whites and stir it up and down.

Put the evenly mixed cake liquid into the cake mold, and shake it on the table a few times to make big bubbles.

Put it in the bottom layer of the preheated oven, 170 degrees, 1 hour.