The English name for soybeans is "soybean". Below are the English names and related discussions about soybeans.

1. Explanation of the English name of soybeans:

The English name of soybeans is "soybean", where "soy" means soybeans and "bean" means beans.

2. Botanical and agricultural characteristics of soybean:

Soybean is a herbaceous plant belonging to the legume family, and its scientific name is Glycinemax. It is an important crop grown widely across the world. Soybean plants are tall, with branched stems, compound leaves, butterfly-shaped flowers, and fruit pods containing multiple beans. Soybean is a crop rich in protein and oil and is of great significance to human and animal nutrition.

3. The uses and economic value of soybeans:

Soybeans are a multifunctional crop that are widely used in the production of food, feed and industrial products. Soybeans can be processed into foods such as soy milk, tofu, and dried tofu, and plant protein and vegetable oil can also be extracted. In addition, soybeans can also be used to produce feed, soybean meal and soybean oil. The soybean planting and processing industry has important economic value in many countries and plays an important role in promoting the livelihood of farmers and the economic development of the country.

4. Nutritional value and health benefits of soybeans:

Soybeans are a nutrient-rich food, rich in high-quality protein, dietary fiber, vitamins and minerals. Soy protein is the most complete and high-quality type of plant protein and contains essential amino acids needed by the human body. Soybeans are also a plant-based food that is cholesterol-free and low in fat and helps maintain cardiovascular health. In addition, soy isoflavones in soybeans have antioxidant and anti-inflammatory effects that may be beneficial in preventing cancer and osteoporosis.

5. Soybean cultivation and consumption around the world:

Soybeans are one of the most important crops in the world and are widely planted and consumed around the world. The United States, Brazil, Argentina and China are the world's largest soybean producers. Soybean production in these countries accounts for the vast majority of global soybean production. Soybeans are mainly used in food processing and feed production, but are also used to produce biofuels and industrial feedstocks.

China is the world’s largest soybean consumer, and soybeans and their processed products play an important role in China’s food culture.