Practice steps:
1. First, break all the baby dishes, put them in a basin, rinse them with clean water, and then control the water to dry.
2. Peel the ham sausage and cut it into small dices. Peel the preserved eggs and cut them into small dices. Peel the garlic and cut it into two halves for later use. To cook the dish of soup baby dish at home, ham, preserved eggs and garlic are indispensable, and the soup cooked with these three ingredients will be particularly delicious.
3. Put an appropriate amount of cooking oil in the pot, add garlic at 40% heat, keep the medium fire and fry slowly, fry the garlic until it is burnt and remove it for later use.
4. Don't pour out the oil of fried garlic. The oil temperature is about 40% hot. Add two teaspoons of flour and fry the flour until it turns slightly yellow. The freshness of the soup consists of ham, preserved eggs and garlic, while the white soup of this dish needs flour as raw material.
5. Stir-fry the flour and add appropriate amount of boiling water. After the fire is boiled, add the cut preserved eggs, diced ham and garlic that have been fried in advance, cover the pot, and cook for about 3 minutes on high fire to completely cook the delicate flavor of the soup.
6, 3 minutes later, add the washed baby cabbage leaves, and cook for another 2 minutes. After boiling the baby cabbage, add appropriate amount of salt to taste, and then take it out and put it into the soup basin.