1, pickled sauerkraut wash clean, cut small pieces.

2, the five-flower meat wash, cut into 1 inch or so rectangular.

3, frying pan hot oil, under the garlic, chili pepper stir fry flavor, under the sauerkraut stir fry, add the right amount of sugar and stir fry, sheng up standby.

4, frying pan hot, under the appropriate amount of oil, burned to 50% hot, into the sugar, yellow wine, soy sauce stir-fry evenly into the sauce color, push into the meat, stir-fry until broken red, skin tight, add thirteen spices, fish sauce stir-fry evenly into the sauce red.

5, add water, submerge the meat, cover the lid of the large fire boil, change to a small fire simmer until the marinade thick meat crisp through, under the pickled cabbage, simmer for another 5 minutes, sheng up.

6, noodles cooked in the pot, fishing, over hot water.

7, the cooked pickled meat marinade poured on top of the boiled noodles, stir evenly to serve.