Japanese convenience store sales of Oden Kanto has been very popular since, first of all, we all love hot pot, and the Japanese favorite is Oden Kanto. Oden is a food that originated in the Kanto region. Some people also call it Japanese hot pot and Japanese skewers.

In authentic Japanese Oden Kanto, its soup is slowly cooked with seaweed and fish slices, then takoyaki (bamboo wheel), tofu, egg, and daikon radish. Being added to the soup, it becomes very tasty. Of course, it varies from place to place. It's convenient to have a restaurant in Japan that specializes in Kanto-dono, and everyone especially likes convenience restaurants. Recently, Japan's three major convenience store giants, 7-11, Rosen, and Familymart, have all said that they will restructure their cooking operations in kanto, either eliminating or terminating them.Some Familymart locations have already begun to change, eliminating their existing kanto, and replacing it with bagged kanto, which is specially designed for use in microwave ovens.　

About the reason he was discontinued there was too much trouble time and effort, agreed to cancel the ready-made kanto boiled. It is estimated that 80% of convenience store employees would agree. Don't think of kanto-yaki as just a pot of stew, it's also very sophisticated. For example, the daikon that Osaka Sauce orders every time is daikon. It looks ordinary, but it's exquisite. For daikon, which is about 3 centimeters long, the sharp parts of the ends must be shaved off after peeling so that they won't be cooked into meat. In addition, in order to remove the bitter and spicy taste of turnips, it is necessary to cook them first in water, and then in broth. Each food ingredient has a different cooking time, which requires the shopkeeper to "look after" it very carefully according to the time management, and the replacement procedure is very complicated.

On the other hand, there is waste! It takes a lot of time and effort to cook cooked Kanto-don. If it doesn't sell out after a while, it gets thrown away. That's a real waste of food. Some stores say that if there isn't enough variety of Kanto Boil, it will affect sales. Therefore, we will try our best to keep enough variety in order to ensure sales.