Seasoning: salt 2 grams of yellow wine 15 grams of pepper 1 gram of five-spice powder 2 grams of onion and ginger, a little sesame oil, 15 grams of starch, baking soda 0.2 grams

Dipping ingredients: cumin, pepper, sesame seeds, paprika, salt

Plainfish, head and guts to the fins, wash and drain, with a knife, chopped into a larger block of standby

With onion and ginger, five-spice powder, pepper, salt, and butter and sesame oil, the fish pieces well, marinated for about half an hour, take out the onion and ginger

These are the best ways to make the fish, but they are also the most important.

Cumin powder, pepper, salt and yellow wine, sesame seeds, sesame oil, the fish pieces well, marinate for about half an hour after the onion and ginger out

Cumin powder, pepper, sesame seeds, chili powder, a ratio of one to one and a little bit of salt mixed together as a dipping sauce

Starch and baking soda put in a small bowl, with six or seven grams of water to mix well and then poured into the fish well, frying pan oil to seventy percent of the heat and then put the fish pieces of high heat and fry until the surface of the golden crispy can

Note:

This method of deep-frying scallops is also very tasty, you can also try

No need to use too much five-spice powder, otherwise it will steal the flavor of the fish.

Put a little bit of baking soda will make the degree of crispy better, starch with a little water and then put into the fish pieces will be coated more evenly.

When frying, the oil temperature should be high and the fire should be bigger.

Cumin powder with raw cumin directly powder on the good, chili powder with two thorns in the pot without oil baked for a minute or two after cooling powder into.