To bake a tart in the oven, the temperature should be set at 180 degrees and bake for 12-16 minutes.

The time used to bake a tart will vary depending on the size of the oven. To bake a tart in a large oven, you will need to bake it for 15-16 minutes, and to bake a tart in a small oven, you will need to bake it for about 12 minutes. Before baking the tart, you need to preheat the oven so that the tart can be heated more evenly. After the tart is baked, it can be eaten alone or together with milk tea and other delicacies.

It's important to note that when pouring the tart liquid into the tart crust, you only need to pour it until the tart crust is nine minutes full, which leaves room for the tart liquid to expand during the baking process. In addition, the oven needs to be preheated to 180 degrees Celsius before placing the tart in the oven.

If you don't know whether the tart is cooked or not, you can use a toothpick to test it by placing it in the center of the tart and poking it. If there is batter on the toothpick, then the tart is undercooked. If there is no batter sticking to the toothpick, the tart is ready.

Precautions for baking tarts in the oven

1. Choose the right tools

First, you need to choose a suitable baking sheet and baking net to ensure that the tarts are evenly distributed in the oven. The baking tray should have high temperature resistance properties while the baking net should have high heat resistance.

2. Preheat the oven

Be sure to preheat the oven before you start baking the tart. Preheating the oven helps to ensure that the tart reaches the desired temperature when it enters the oven, thus ensuring that the tart bakes well.

3. Control oven temperature

When baking tarts, keep a close eye on the oven temperature. Different brands and models of ovens have different heating curves, so you need to adjust the temperature according to your own oven. It is recommended to try several times during the baking process to find the right temperature setting for your oven.

4. Pay attention to the baking time

The baking time of the tart depends on the type of oven, the size of the tart, and the baking result you want to achieve. Generally speaking, too long a baking time will result in a burnt surface of the tart, while too short a baking time will result in a tart that is not fully baked. It is recommended that you observe the color of the tart during the baking process and adjust the baking time as needed.

5. Ventilation of the oven door

The ventilation of the oven door also affects the baking effect of the tart. If the oven door is poorly ventilated, it will cause the surface of the tart to be too browned. Therefore, during the baking process, make sure that the oven door leaves a proper gap for ventilation.