There are many traditional foods in Wenzhou, such as fish balls, Wenzhou fish cakes, lamp cakes, muffins and Friedvermicelli. Among them, the fish balls are made of sea eels, and then white starch is added. Wenzhou Fish Cake has been very famous since 10, and Dengzhan Cake is similar to ancient vegetable oil Dengzhan in appearance, hence the name Dengzhan Cake.

What are the traditional cuisines in Wenzhou?

1, Wenzhou fish balls

Wenzhou traditional cuisine has Wenzhou fish balls, which are made of sea eel or fish meat as the main raw material and white starch. At the same time, some seasonings such as rice vinegar and pepper will be added. There are shops and stalls in the streets and alleys of Wenzhou, and Wenzhou Fish Pill was rated as a Chinese snack on 1998+02.

2. Wenzhou Fish Cake

Wenzhou traditional cuisine includes Wenzhou fish cake, which is a traditional folk specialty in Wenzhou, with anchovies, mackerel and raw materials in the East China Sea. The relevant production records existed as early as the Han Dynasty and were very famous in the Republic of China 10.

3. Dengzhan cake

The traditional food in Wenzhou is Dengzhan cake, which is a fried food with a long history. Because its shape is similar to that of ancient vegetable oil lamps, it is named lamp cake. The stuffing is pork legs and shredded radish, and the skin is made of soybeans and rice flour.