Species production:
-Make golden garlic flowers and diced meat, scallions: first garlic foam into the overheated frying pan (oil preferably lard), first garlic foam fried into a golden brown out of the rear of the sheng up to be used (garlic stir-fried do not dip in the water, otherwise it is easy to be softened), and then the minced meat lard with a little salt, chicken stir-fried and sheng up to be used. Cut some diced scallions and set aside.
Making seasoning: material: a spoonful of fish sauce with a small bowl of water to blend, moderate salt (can be used with half a catty of noodles), put the pot to cook and then sheng up to be used.