Main ingredients: 1 winter melon, 300g tofu, 200g pancetta, 100g vermicelli.

Accessories: 2 tablespoons of bean sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 2 cilantro.

Steps:

1, small winter melon peeled and cut thick slices, washed and strained water standby.

2, pork cut into slightly thicker slices.

3, cut into pieces about the same size as the winter melon.

4, put the oil in the pot, 80% heat into the tofu, do not move, a minute later to see the tofu skin slightly yellow, with a spatula gently push.

5, fried into this is good.

6, the pork into the pot, put the bean paste, stir fry.

7, into the winter melon, stir fry for about 2 minutes.

8, put the tofu bubble and vermicelli, add water, not over all the ingredients on the good, high heat for 3 minutes, medium-low heat for 8 minutes, delicious done.