Peanuts want to cook soft and flavorful, the first thing to do is to soak the peanuts in water for 30 minutes, and then clean;

then put star anise in the pot, a little salt, and then put the peanuts, add no more than the peanuts of the water, and then about 20 minutes of high-fire cooking;

cooked after the first do not open the pot, oh, let the peanuts simmer for an hour, the peanuts will be more flavorful.

Pre-soaked 3 hours of peanut rice is easy to cook soft and rotten, the production method is as follows:

Main ingredients: peanut rice 200g

Auxiliary ingredients: dashi moderate amount, edible salt moderate amount, pepper moderate amount, moderate amount of water, small pepper moderate amount, coriander leaf moderate amount

Step 1: ready to peanut rice soaked in cool water for 3 hours.

Step 2: Soak the peanut rice for 3 hours and put it into a pot, add the right amount of salt, the right amount of seasoning, the right amount of pepper.

Step 3: Add an appropriate amount of cool water to the pot and bring to a boil over high heat.

Step 4: Cook over medium heat for 15 minutes and turn off the heat.

Step 5: Using the original stock used to cook the peanuts, soak for 24 hours.

Step 6: Fish out and plate, sprinkle with small sharp peppers and coriander leaves.