2. After removing the old stems of chrysanthemum, soak in light salt water for 10 minute, wash and drain. The specific method is shown in the following figure:
3, garlic peeled and chopped into powder.
4. Pour the cooking oil and lard into the wok.
5. After the lard melts, stir fry the garlic.
6, under the chrysanthemum.
7. Stir fry with chopsticks and add salt.
8. add original flavor.
9. Stir well and turn off the fire.