Main Ingredients: half chicken, 5 mushrooms, 1 sheet of thousand sheets, 1 handful of broad noodles, 1 lettuce, 1 baby cabbage, 1 cilantro.

Accessories: 1 small onion, 1 tablespoon of oil, 1 tablespoon of salt, 1 piece of ginger, 3 cloves of garlic, 3 dried red chili peppers, 1 slice of cinnamon, 1 star anise, 10 peppercorns, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, Pixian soybean paste 1 tablespoon.

Steps:

1, prepare all the ingredients.

2, the chicken will be dealt with, clean, and then change the knife chopped into small pieces.

3, prepare all kinds of ingredients. Ginger cut into thin slices, scallions cut into segments, garlic peeled and flattened, and a variety of seasonings and so on.

4, pour the chicken pieces into a pot of cold water to blanch, the water into the ginger, peppercorns and cooking wine.

5, after boiling, skim off the froth cooked. Then fish out and rinse well.

6, put a moderate amount of cooking oil in the pot, after the oil is hot, the chicken pieces into the pot.

7, medium-low heat, stir-fry, stir-fry chicken pieces until the water dries up, the surface color yellowish.

8, the pot into the Pixian bean paste, ginger, scallion, garlic, star anise seasoning and other fried flavor, and then into the soy sauce, cooking wine, salt, pepper and a little sugar.

9, continue to stir fry evenly, heavy taste, you can put some more dried chili and chili sauce into the stir fry together, you can also directly use spicy hot pot base.

10, to the pot to add more hot water, medium heat stew 15 ~ 20 minutes. Broiler, chicken stew less time, soil chicken, old chicken will need to stew more time, cook until the chicken meat is cooked, slightly off the bone can be.

11, after the chicken is stewed, the chicken pieces and the soup are all poured into the hot pot utensils.

12, shiitake mushrooms with starch water to clean the dust inside the folds, and then change the knife cut into small pieces.

13, rolled into a tube, cut into thick julienne, wide noodles soaked in water until soft.

14, the pot of chicken boil, with their favorite side dishes on it.