How to make a cake without a whisk:

1, you can choose to use four chopsticks or more to whip the egg whites, increase the number of chopsticks, you can increase the force area of the egg whites, but also to a certain extent to shorten the time of beating the egg whites.

2, homemade plastic bottle whisk, you can cut a mineral water bottle from the center or the bottom, and then cut into a claw shape, so you can also quickly whip the egg whites.

3, homemade manual whisk, prepare three wire, each wire from the center into a bend, pear-shaped, and then fixed the end on a thing can be.

4, homemade electric whisk, to prepare a drill, and an empty bottle of mineral water, mineral water bottles cut in the middle, the mouth of the bottle is fixed in the drill, and then start the drill can be beaten eggs.

Egg white whipping tips:

1, add some cream of tartar

Tartar is an acidic white powder, is a food additive, the main purpose is to help egg whites whipped and neutralize the alkaline of egg white, because egg white alkaline is very strong, cream of tartar and egg white alkaline mixture of acid and alkaline neutralization reaction, can help egg whites to foam, and it helps to maintain the stability of the egg white foam.

2, add a little white vinegar or lemon juice

White vinegar and lemon juice are acidic, the egg is alkaline, so neutralize the pH of the egg whites is also conducive to the egg whites will be whipped faster, as well as to maintain the stability of the egg whites.