1, ingredients: 1 chicken, soy sauce half a bowl, half a bowl of water, a little ginger, sesame oil moderate, sugar moderate.

2, the chicken will be washed and drained, with soy sauce and sesame oil evenly coated with chicken all over the body, the stomach also smear some. Then marinate for half an hour

3, slice the ginger and lay it on the bottom of the pot, add a little sesame oil, then put the marinated chicken into the pot, pour in the water and the remaining juice from the marinade, and put in the sugar. Cover the lid and press the cook button.

4. You need to turn the chicken over halfway through, especially when collecting the juice, so that the chicken can be evenly colored. After tripping, simmer for another 5 minutes, then you can take the chicken out and chop it up.