One of the traditional Korean foods. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods.

2. muffins

The muffins are shaped like jiaozi. It is made by rolling the mixed rice flour and potato starch into small dough, then wrapping the adzuki bean stuffing mixed with sesame, jujube, walnut, pine nuts and sugar in it and steaming it on a steamer covered with pine leaves.

3. Cold noodles

Yanbian Koreans like cold noodles. The main ingredients of cold noodles are white flour, buckwheat flour and starch.

4. Dog meat

Dog meat is the favorite meat of Koreans. It's usually eaten in chunks. They used to eat in dog days, thinking that eating in hot weather could nourish their bodies.

5. Yanbian roast beef

Remove fascia and fat from fresh beef, slice into thin slices, add ice vinegar, Korean soy sauce, minced garlic, onion paste, tomato sauce, white sugar, pepper, monosodium glutamate and sesame oil, mix well, soak for four hours, prepare seafood sauce, pepper, white sugar, white vinegar, minced coriander and minced garlic, put them in a small bowl in the center of the table and put iron grates on it.

Baidu Encyclopedia-Yanbian