Main Ingredients

Salted Egg

1pc

Rice

80g

Supplementary Ingredients

Salt

Amount

Steps

1.Put water and salted egg in the pot and cook.

2. Break the rice with a cooking machine.

3. Take up the salted and pour the broken rice into the pot to boil, stirring constantly.

4. Salted eggs shelled and crushed with a spoon.

5. Pour into the pot and cook for a while, cook until the rice opens, put salt on it and you can eat.

Tips

Don't break the rice too much!