100% steps of growing bread
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Step 1
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All the materials in the medium-sized dough are kneaded into dough, and after half an hour to one hour at room temperature (half an hour in summer and one hour in winter), they are put into the freezer (5℃).
Step 2
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The next day, take it out in cold storage 17 hours, tear it into pieces, and add all the dough except butter and salt in the main dough.
Step 3
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Knead until the thick film is thick, add butter, knead the glove film with salt, and take out the exhaust. This dough is soft and easy to film, but it must be powdered.
Step 4
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Cut with a scraper, round and seal for 5 minutes.
Step 5
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Wrap the stuffing you want. Here is the curry chicken and potato stuffing.
Step 6
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Wrap, pinch, shape and put into the mold.
Step 7
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You can do whatever you want. It's casual. Put it in a fermentation tank at 38℃, add a cup of hot water and ferment for 50-60 minutes, which is almost twice as big.
Step 8
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Take out the egg brush, sprinkle onion, put salad dressing, put meat floss ...
Step 9
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Put it into a preheated oven, and heat it at 140℃ 160℃ for 35 minutes.
Step 10
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Take out, demould