How to be the Dandan Noodles of Sichuanese at home, spicy and delicious, very enjoyable? However, in Sichuan, basically every family must have a bowl at the meeting, and it is especially appetizing and delicious to use it to mix noodles. Because the meat foam is dehydrated in the production process and the salt content is heavy, it is more resistant to storage. In that way, it is especially convenient to make a big bowl at a time and use it with you.

Dandan Noodles, Sichuan main materials: fresh noodles 120g broccoli, 5 garlic 1 cloves shallot, 2 soy sauce, 5g auxiliary materials: mature vinegar, 2g oil pepper, 2 spoonfuls pepper noodles, and a small amount of bean sprouts and minced meat. Proper processing technology:

The first step is to make bean sprouts and minced meat: pour appropriate oil into the pot and fry the pot for 2min again. Add 10g soy sauce, 10g soy sauce and 3g sugar, stir-fry evenly, and serve. Put in 800g meat foam, Chinese hot pot. Pour 10g of rice wine, 10g of onion and 10g of ginger foam after the meat foam turns white, and then fry again. Get some shallots and just stir them when you eat them.

The second step is to fry the water in the meat foam, put 200g of broken rice sprouts when spitting oil out, and fry for 2min again. Stir-fry the pan again for 2min. Add 10g soy sauce, 10g soy sauce and 3g sugar, stir-fry evenly, and serve. Add 10g soy sauce, 10g soy sauce and 3g sugar, stir-fry evenly, and serve.

The third step is to put it into a clean bowl for emergency (this is a must-have food for Dandan Noodles, Sichuan). Stir-fry the pan again for 2min. Add 10g soy sauce, 10g soy sauce and 3g sugar, stir-fry evenly, and serve. Broccoli cleaning reservation. Prepare shallots and garlic paste. Add soy sauce, mature vinegar and pepper to the bowl. Pour in 2 tablespoons of oil pepper (according to your own hobbies).

The fourth step is to pour half a bowl of boiling water (stronger with big bone soup). Add fresh noodles after boiling in the pot, add broccoli after boiling again, and cook until it is uncooked. Pick the steamed dried noodles and broccoli into the seasoning bowl, then scoop two spoonfuls of bean sprouts and minced meat, get some onion pieces, and mix them when eating.