Chopping the minced garlic: chopping the garlic cloves into tiny pieces increases their surface area and helps release more of the garlic flavor.

Sauté the minced garlic first: Before you start sautéing the vegetables, add the minced garlic to the pan and sauté it. Control the heat when stir-frying the minced garlic so that it doesn't over-fry or burn and affect the garlic flavor.

Control the time of stir-frying: the time of stir-frying the minced garlic should not be too long, so as not to volatilize the garlic flavor too much. Generally speaking, the time to stir-fry minced garlic is between 30 seconds and 1 minute.

Add the right amount of oil: When sautéing minced garlic, you can add the right amount of oil (such as vegetable oil or olive oil) to help release the garlic flavor. The oil will dissolve and distribute the garlic flavor compounds.

Turn off the heat promptly after sautéing: Once the minced garlic is cooked, turn off the heat immediately to avoid evaporation and loss of garlic flavor due to overheating.

Pairing with other seasonings: Garlic aroma can be used with other seasonings, such as minced ginger, minced green onion, and chili peppers, etc., which can enhance the flavor of garlic aroma by setting each other off.

Please note that you should control the heat and time when frying minced garlic to avoid over-frying or burning. In addition, personal taste also affects the degree of preference for garlic flavor, so you can adjust the amount of garlic according to your own preferences and the needs of the dish in moderation.