1. Material preparation: green radish, ham, eggs, flour, blended oil, salt, white pepper, allspice, chicken powder, chopped green onion. The first step is to wash and peel the green radish, as shown in the picture below.

2. In the second step, use a plane to cut into thin strips, add some salt and marinate until the water comes out, as shown in the picture below.

3. In the third step, squeeze out the water from the shredded radish, add the diced ham, eggs, white pepper, allspice, chicken powder and chopped green onion and mix well, as shown in the picture below.

4. In the fourth step, add flour, as shown in the picture below.

5. Step 5: Stir evenly, as shown in the picture below.

6. Step 6: After heating the oil pan, add the prepared radish balls, as shown in the picture below.

7. The seventh step is done, as shown in the picture below.