Materials

Flour, yeast two grams

Practice

1, two grams of yeast with warm water, salt a small spoon. Flour open nest pour into the fermentation water and knead into a smooth dough to cover the hair until two times the size of the way to take a spoonful of white flour kneaded into the dough, made into a chock face, so that it becomes a half-raised noodles. This way to eat more noodle aroma and chewy (also can not choke raw noodles);

2, the dough pulled into a dosage, rolled into a round cake, flattened and then relax 20 minutes, with a toothpick poke a little hole (front and back both poke);

3, pan heat to low heat, put the cake, cover and simmer for 5 minutes, turn and then cook for five minutes, until cooked through.