1. Pot mutton The main ingredient of pot mutton is mutton brisket. Pot mutton was called "mutton nest" in Qin and Han Dynasties and "mountain boiled sheep" in Tang and Song Dynasties. Pot mutton has the functions of warming liver and kidney, treating spleen and stomach deficiency and cold, and strengthening body. The mutton in the basin is rotten and clear, fat but not greasy, mellow and delicious. It is delicious to eat the mutton in the basin in the sesame seed cake.

2. The main ingredient of striped pork is pork belly. The sauce is red and shiny, the soup is thick and mellow, and the braised pork is soft, rotten and delicious, which is commendable.

3. Bring an elbow in the Qin cuisine section of China Cookbook, which is listed as the first dish. The elbow with the handle is good in color, smell and shape, with the color of bordeaux, the elbow with bones and hooves, and the shape is plump and unique, so it is called "the king in the plate".

4. Cucurbit Chicken Cucurbit Chicken started in the Tang Dynasty, which is a traditional famous dish. Cucurbit Chicken is golden red in color, crispy in skin, soft and tender in flavor, and full-bodied like a gourd, which has always been praised by people.

5. Warm-mixed shredded loin The main ingredient of warm-mixed shredded loin is pork loin, which is exquisite in knife work, exquisite in cooking, crisp and tender in loin, mellow in taste and delicious in fragrance.

6. Money-brewed Nostoc flagelliforme originated from the Tang Dynasty. It is a famous dish in Shaanxi Province, and its homonym is "getting rich", which symbolizes prosperous business and rolling financial resources.

7. Roasted with three fresh meats and vegetables, it is a signature dish suitable for all ages. The main ingredients are meatballs, roasted meat, fish maw, vegetables, mushrooms and bamboo shoots.

8. Bad meat, also known as "steamed bad meat" and "red jujube bad meat", is steamed with pork belly, red dates and fermented grains. Bad meat is bright red in color, exquisite in appearance, fat but not greasy, sweet and soft, and melts in the mouth.