[edit this paragraph] Practice 1

Chefushan snacks. Pour the egg liquid into the half-cooked cake and continue to fry it. Crispy crust and delicious eggs are one of the flavor foods in Luoyang.

raw materials: (4 pieces)

2g of flour, 1g of chopped green onion, 4 eggs, 6g of refined salt, 2g of peanut oil, 4g of spiced powder

Preparation:

1. Add 15g of warm water (cold water in summer) to the flour, knead it evenly, and take out 4 agents.

second, roll the flour dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle chopped green onion (2.5g), refined salt (1.5g) and spiced powder (1g), spread it evenly, roll it up from outside to inside, put some oil on both ends, stand up, flatten it by hand, and roll it into round cakes.

thirdly, put the pancake pan on the fire, heat it, put the cake blank on it, and when it is cooked to 8% maturity, cut a mouth on the edge of the cake, insert chopsticks into the cake and stir it along both sides to separate the upper and lower layers of the cake, take an egg and break it up in a knock bowl, pour it into the cake, and pinch the mouth of the cake together. Sprinkle some oil on the seeds and continue frying until the eggs in the cake are cooked. All the four noodles were made by this method.

[Edit this paragraph] Practice 2

Egg-filled cake is a snack, which originated in Jinzhong, Shanxi. Popular in the Central Plains in a short time.

materials:

1 batch of pita bread, 1 egg, 1 shallot, 5g oil, a little salt and monosodium glutamate.

Practice:

1. Beat the eggs into the bowl. Cut the onion into chopped green onion, if in a bowl. At the same time, add salt and monosodium glutamate according to personal taste.

2. pour oil into the frying pan. When the fire is heated to 7% heat, put in the batch of tower cakes. Turn to a small fire. Fry until it starts to turn golden brown, turn the cake over.

3. Draw a T-shaped opening on the cake with a knife. Pick up the cake from the opening with chopsticks, and then pour in the stirred eggs. Continue to fry with medium and small fire until the cake is golden yellow; The eggs in the cake can be cooked thoroughly.

Now there are many stalls selling egg-filled cakes. Egg-filled cakes are also considered as a kind of breakfast. Eggs, noodles, nutrition and convenience are very popular.

[Edit this paragraph] Practice 3

Egg filling cake

Ingredients: flour

Accessories: eggs, lettuce

Seasonings: seafood sauce, garlic hot sauce, monosodium glutamate

Cooking method:

1. Stir the flour into dough with cold water for 1 minutes, take a little flour and use cooking oil.

2. Take out the woken dough, add a quarter of the scalded noodles, mix well together, knead into strips, then add the dosage, spread the thin pastry one by one, wrap it tightly, wake it up again for a while, roll the cake blank into a cake, add a little oil in a flat pan, add the flour cake when the oil temperature is 5% hot, fry until the cake bubbles, and pierce it from the middle. Pour in the broken eggs, fry until both sides are golden, and add garlic to the seafood sauce.

characteristics: golden color, salty and crisp.