Raw materials: cold water appropriate, one tablespoon of light soy sauce, two tablespoons of light soy sauce, half a tablespoon of soy sauce, one apple, one pear, one and a half round onion, appropriate green onion, 7-8 cloves of garlic, salt, sugar appropriate. Food Main Ingredients one and a half round onion Secondary Ingredients cold water appropriate apple 1 pear 1 soy sauce 1 tablespoon of soy sauce 2 tablespoons of soy sauce small spoon of salt 1 spoon of monosodium glutamate 1 spoon of sugar 1 spoon of ginger appropriate green onion appropriate garlic appropriate

Barbecue meat dipping sauce how to adjust

Process

1. Put appropriate cold water in the pot.

2. Put in a spoonful of soy sauce, a teaspoon of soy sauce, and a small spoon of soy sauce, followed by bringing it to a boil.

3. After boiling, put in a spoonful of salt, a spoonful of monosodium glutamate, 1 spoonful of sugar, followed by ginger slices, an apple (cut into slices), a pear (cut into slices), round onion, scallion, garlic.

4. Cover and simmer the ingredients for 2 bells.

5. 2 hours later, remove from heat, let the sauce cool, strain off all the raw materials, leaving only the sauce.

6. Then cut the appropriate small onions, chopped parsley into the juice can be.