Ingredients

Thousands of sheets

Minced pork

Scallions

Black pepper

Water starch

Salt

MSG

Fuel consumption

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Step 1

Cut the thousand sheets into several square sheets of suitable size.

Step 2

Add salt, monosodium glutamate, Sichuan pepper powder, pepper, allspice to the minced meat, plus a raw egg, and stir in one direction to make the minced meat strong.

Step 3

Take the cut piece of thousand sheets, put a layer of minced meat on it (make sure to leave some space at the bottom for wrapping), then roll up the thousand sheets and put them on a plate . (Note that when coding the plate, keep the closed side of the thousand rolls facing down)

Step 4

Take a steamer, boil the water over high heat, and put all the plated thousand rolls into the steamer , steam over high heat for fifteen minutes.

Step 5

Take out the steamed rolls in a plate, and decan the steamed water in the plate into a small bowl and set aside.

Step 6

Take a wok, pour in the water decanted in the previous step, add salt, monosodium glutamate, black pepper, and oil. After it boils, add a little water starch to thicken it. . Pour the gravy over the rolls and sprinkle with chopped green onion.