Yes, but it depends on your requirements.

Four made from low-gluten wheat is low-gluten flour. It is characterized by low gluten and is suitable for pastries and cookies. , Cantonese style steamed buns.

If ordinary flour is used instead, due to the high gluten content, the cookies will be crispy and not crispy enough, which is suitable for young people. However, using low-gluten flour can make the cookies The biscuits have better mouth-melting properties and are suitable for the elderly and children. To make soda biscuits, high-gluten flour is used as raw material.

As for the source of raw materials, if your family makes their own food, you can go to a large supermarket, which contains small packages of flour, high-gluten dumpling flour, and low-gluten steamed bun flour. Butter is usually found in supermarkets. There will be one next to the bakery. You can also check out local bakery stores. Basically, all the ingredients you want to find are available in bakery stores.