1. Identification standard number

The number of grain wine usually only indicates the aroma type. For example, the standard number of Maotai-flavor liquor is GB/T 26760, and the standard number of strong-flavor liquor is GB/T 26760. It is GB/T10781.1, while the standard number of liquid wine in blending wine is GB/T 20821, and the standard number of solid-liquid wine is GB/T 20822, which indicates its production process.

2. Identification of raw materials

The raw materials of grain wine are sorghum, wheat, corn and other crops. Among them, Maotai-flavor liquor has higher requirements on raw materials, and the best choice is waxy sorghum produced in Guizhou.

The raw materials for blending wine are edible alcohol and water. Among them, edible alcohol is converted from sucrose, dried potatoes, etc. through industrial methods.

3. Identification of the brewing process

The brewing of grain wine requires cooking, fermentation, and wine extraction under the influence of koji, and then blending different batches of wine to create a rich mouthfeel. , a wine with distinct layers.

Blending wine is directly made by blending edible alcohol and water without going through the brewing process. By adding flavors and spices to present fragrant substances, it is made into liquors of different degrees and different aromas.

4. Identify the feeling of drinking

For grain wine, take the 53-degree Maotai-flavored wine as an example. You can taste the sour, sweet, bitter, spicy, and astringent flavors in the mouth, with a rich taste and distinct layers; When you enter your throat, you can clearly feel a stream of heat flowing down your throat like a thread. After drinking, your mouth will feel sweet, and you won't get drunk even if you drink too much.

After drinking the blended wine, your mouth will be dry and your tongue will be dry. Once you are drunk, you will have a splitting headache.

5. Identification of output

The input-output ratio of grain wine is relatively fixed. How much raw materials are input and how much liquor is brewed are basically fixed.

Blending wine is produced through industrial assembly lines. As long as there is enough alcohol, it is basically equivalent to unlimited output. This is another important reason for the proliferation of blended wines on the market.

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