The required materials and preparation method of crucian carp soup stew are as follows:

Ingredients: 500ml carp meat, pork belly 150g, 500g white radish.

Accessories: appropriate amount of edible oil, salt, 200g of mushrooms, 20g of shallots, ginger 10g, pepper 10g, 2g of pepper, cooking wine and chicken essence.

The first step is to clean all the materials.

Step 2: Add proper amount of cooking oil to the pot, pour pork belly, stir fry and take it out.

Step 3, leave a little oil in the pot and slowly fry the carp meat until it is golden on both sides.

Step 4, add the fried pork belly and stir well.

Step 5, add a proper amount of water to boil.

Step 6, add white radish skin, chives, mushrooms, pepper and pepper granules, and stew for half an hour.

Step 7, add proper amount of edible salt and chicken essence, stir well and turn off the fire.

Step 8, take out the pan and fill the plate, and finish the production.