1. Cut off the eight legs of the drunken crab, including the two large claws. After cooling, the meat will automatically separate from the crab shell and can be easily poked out or even sucked out. Therefore, it should be eaten at the end.
2. Remove the crab cover (that is, a small piece of cover at the belly button of the crab, male crabs and female crabs have different shapes), and then uncover the crab cover.
3. Eat the crab cover part first, use a small spoon to scoop out the crab stomach part in the middle, and gently suck the crab roe wrapped around the outside clean. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded
4. After eating the crab cover, it’s the turn of the crab body. Use scissors to cut off the excess crab legs, mouth and lungs.
5. Use the handle of a spoon to pick out a hexagonal piece in the middle of the crab body, which is the heart of the crab, and discard it.
6. Use a small spoon to pour some vinegar on the crab, then eat all the crab roe and crab paste.
7. Break the crab body into two halves. At this time, you can see the silky crab meat. Just tear along the crab legs to remove the crab meat. Crab shells that are eaten clean are intact and translucent.
8. Use scissors to cut the crab legs into three pieces. The tip of the last crab leg can be used as a tool. First use the thin end of the crab toe to poke out the meat from the middle section of the crab leg, and then use the thick end of the crab toe to poke out the meat from the front section of the crab leg.
9. Divide the crab claws into three sections. You can cut the crab shell directly in the first two sections and scoop out the meat with a spoon. For the last pliers, the trick is to cut both sides, and then use your hands to break off the two pliers legs in opposite directions. The pliers shell will be completely separated.
10. Although the crab shell eaten this way may not be able to be completely put back into the shape of a crab, it is laid out in a clear and orderly manner, with no trace of meat left.