After cutting the sliced meat, add a proper amount of dry starch and mix well. After standing for 30 minutes, stir-fry in the pan to make the meat tender and not greasy.

Beer method

Mix the meat slices with beer and dry starch to make them paste, and the fried meat slices are tender and refreshing.

Egg white method

Adding an appropriate amount of egg white to the sliced meat, stirring well, standing for 30 minutes and then frying can make the meat tender and smooth.

Edible oil method

When frying shredded beef, first add seasoning to the cut shredded pork, then add proper amount of cooking oil and mix well. After standing for 30 minutes, put it in the pot to make the meat tender.

Brine method

Thaw the frozen meat with high-concentration salt water, and the meat quality will be fresh and tender.

Mustard method

When cooking beef, you can spread mustard evenly on the beef the night before, and wash it with water before cooking, so that the beef is easy to boil and the meat is tender.

Soviet style of play

Soak the sliced beef in baking soda solution before frying, which can make the meat soft.

Beef is nutritious and delicious. But in the past, my family didn't want to eat fried beef, because our own fried beef was always a failure, hard and tough. In order to stir-fry the tender and smooth beef, I specially consulted the chef in the hotel. After some advice and repeated practice, now, although I dare not say that I can go to the feast, my fried beef has become the favorite of the whole family at the dinner table.