Because you want to fry peas, you only need a little time before that. After boiling water, blanch them for ten seconds. Take another pot, add an appropriate amount of oil, heat the pot, pour in the cut squid, stir-fry quickly, stir-fry the squid until it is rolled into patterns, and put it on a plate for later use. Cut the meatballs into small pieces and stir them, which will taste better. Prepare a small amount of red pepper and garlic seedlings. Garlic seedlings should not have too many leaves. Wash them separately and cut them for use.
Wash it with tap water (mainly to remove the dust during sausage roasting), and steam it in hot water for 10 minutes (or steam it in a rice cooker with rice). Steam, cool, and cut into pieces. Eating Dutch beans for a long time has antibacterial, anti-inflammatory, diuretic and laxative effects. It is a common vegetable that everyone likes to eat. Add colored pepper, chicken essence and salt according to your own taste (there is more salt in bacon), stir fry for one minute, and you can eat it out of the pot. Soak peas in clear water, add a few drops of white vinegar and clean them. Oh, cut the peas diagonally, cut the green onions into powder, sprinkle the eggs in the pot, pour oil and heat them, then start frying the eggs, stir them evenly and take them out for later use.
The key to delicious peas is to highlight their sweetness and crispness, so as to be "tender but not raw, ripe but not rotten". When the pot is hot, add a proper amount of vegetable oil, add onion and ginger until fragrant, add sausage and stir-fry until 7 layers are cooked, and then add Dutch beans. Dutch beans don't need to be fried too well. Add cooking wine and stir-fry for one minute. Before adding salt monosodium glutamate to taste, sprinkle garlic foam and stir-fry evenly. Serve.