Material assembly drawing:

1. Take out the shrimp line, fry it in hot oil until the skin of the shrimp shell is crisp, and take it out.

2. Saute onion, minced garlic, pepper and pepper, add fried shrimp, add salt, cooking wine and white pepper and stir well.

Nutritional efficacy

Astaxanthin is a red pigment, which can make ornamental fish, salmon, shrimp and flamingos appear pink. Its chemical structure is similar to β-carotene, and astaxanthin in nature is produced by algae, bacteria and phytoplankton. Some aquatic species, crustaceans including shrimps and crabs eat these algae and plankton, and then store this pigment in their shells, so their appearance is red. Can be used in cosmetics, health food and other fields, can effectively repair wrinkles, and has the effects of radiation protection and immunity enhancement after eating.