macaroni, also known as spaghetti, is one of the most common noodle products abroad. Generally, starch-rich grains are crushed, gelatinized, flavored, extruded and dried to make various flour foods with good taste and unique flavor. The standard (1g) calorie is about 35 calories. Some people like to eat macaroni that is cooked very soft, while others like macaroni that is not cooked badly, hard and chewy. Facts have proved that the latter can not only save the time of cooking powder, but also help to lose weight.
When making macaroni, the basic principles and processing methods of dough are the same as those of vermicelli, but the principles and methods of molding are completely different from those of vermicelli. Macaroni is extruded, and its biggest advantage is that it can replace various molds to extrude hollow or solid round noodles and various varieties of colors such as snail shell, letter, hanging flower and wheel.