What is the practice of boiling pigskin jelly?
material
Ingredients: 500 grams of pork slices, salt, monosodium glutamate, onion, ginger and pepper, and a proper amount of aniseed.
method of work
1, burn the pork skin with fire, scrape off the residual hair, wash it and put it in a boiling water pot 10 minutes, take it out, scrape off the fat inside (it is good to scrape it repeatedly), cut it into small strips, put it in a pot, and scald it with boiling water to wash the remaining oil.
2. Put it in the pot, add water, put it in the skin, wrap all kinds of seasonings with gauze, tie the mouth tightly, put it in the pot, add water to boil, skim off the floating foam, simmer for about 2 hours, take out the seasoning bag, add salt and monosodium glutamate, find a good taste, and pour it into a basin to cool.
pork skin jelly
material
Pigskin, onion, ginger, dried red pepper, star anise, cinnamon, pepper and fennel.
method of work
1, pigskin scraped off the inner layer of oil;
2, add water to boil for three or two minutes, remove and cool;
3. Scrape the grease on the pigskin again;
4. Wash it in hot water (repeat step 2.3);
5. Cut the processed pigskin into even thin strips;
6. Dry red pepper, star anise, cinnamon, pepper and fennel are wrapped in gauze;
7. Add water, onion slices, ginger slices and seasoning packets to the pot, boil over high fire, and add soy sauce, sugar and salt to taste;
8. Add the meat skin and boil it over high fire. Turn to low fire and cook until the soup is thick. The meat skin can be penetrated with chopsticks and turn off the fire.
9. Pour it into a closed container, cool it and move it to a low temperature for storage;
10, cut into arbitrary shapes when eating, and dip the sauce according to personal preference.
Ingredients: pigskin100g, water 400g, cooking wine15g, and a teaspoon of salt.
Practice:
1, clean the pigskin and cut it into small pieces;
2. Scrape the front and back sides of pigskin with a knife edge;
3. Fill the soup pot with clear water, boil it and put the pigskin in;
4, when the pigskin is rolled, it is picked up and drained;
5, cut into small dices;
6. Re-inject a pot of water, boil it, and then put in Piding;
7. Add cooking wine and salt and stir well;
8. Cover and simmer for 2 hours (or pressure cooker for 25 minutes);
9. Filter the boiled pork skin soup out of piding (friends who don't mind this step can be omitted);
10, poured into a container with a lid, cooled and put in the refrigerator for more than 2 hours;
1 1, take out the frozen skin jelly and reverse it;
12, cut into pieces.
Main ingredients; Pork skin
Accessories: pepper, star anise, ginger and onion.
1, preparation raw materials: pork skin 500g onion 1 ginger 2 pieces star anise 1 pepper a little.
2. Wash the pork skin and remove the hair. Then put water in the pot, add pork skin, bring to a boil with high fire, turn to low fire and roll for 1 min, take out the pork skin, let it cool, and control the moisture.
3. Clean the white fat inside the pork skin with a blade.
4. Peel off the fat inside the slice, and then change the knife and cut it into 3cm×2cm long.