Materials: pig's head bone 600g, white radish 1.

Accessories: oil, salt, cooking wine.

Steps:

1. Chop pig bones and wash them.

Peel radish

Cutting hob block

4. Boil the water and cooking wine in the pot, put the pig's head bone into the water and wash it with warm water.

5. Put the pig's head bones and radish pieces into the casserole and add appropriate amount of water. Turn down the heat and continue to cook after boiling.

6. Cook for more than 1 hour, and add appropriate amount of salt to taste.