Clear water hotpot is a pot of water that is boiled and then used to cook dishes directly, while broth can be used to make chicken soup, pork bone soup, or goat soup, etc. The former has a light flavor and can be eaten with the original flavor of the ingredients. The former has a light flavor that brings out the original taste of the ingredients, while the latter has a rich broth that makes it more flavorful to eat, so you can choose according to your personal taste.

Making of meat soup base

Materials: pork bone/fan bone a

Ingredients: onion and ginger, cooking wine, milk, salt, mushrooms

Side dishes: a variety of greens, meats, pills

1, chopped tube bone washed blanching, re-introduced into the pot of cold water, onion and ginger, wine, boiled over high heat, and then turned to medium heat to cook for another hour or so.

2, the soup base can add two small spoons of milk to make it more thick. Season with salt to taste, and add thick lily pads and various mushrooms and continue to cook until the ingredients become cooked.

3. Pork bones can be fished out and served separately.

4, soup base continue to add favorite ingredients, shabu shabu hot pot can be.