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Practice of frying meat slices in air fryer
Air fryer-fried pork belly

"Friends who like baking should be familiar with this cooking method. In addition to making cakes, biscuits, bread and other snacks, the oven can also be used to bake vegetables, meat slices and so on. The cooked food has different tastes. Whether frying, roasting or frying, the methods introduced here are very simple, and there are few seasonings. Even a mother who can't cook can do it well. It is very simple to bake delicious food in an electric oven. After marinating with seasoning, throw it in the oven or bake it in the microwave for a while, and the rest is waiting for you to eat delicious food. You're in the process of baking without meat. The smell of chopped pepper and garlic seasoning filled the whole room, and before it was baked, it was drooling by this attractive smell. "

material

condiments

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Pork belly1000g

condiments

salt

A spoonful

soybean

3 grams

sweet wine

50 grams

Star anise powder

3 grams

Air fryer-the method of frying pork belly

1.

Pork belly is marinated with salt, liqueur, soy sauce and star anise powder for about a day.

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2.

Spread the marinated meat in the inner container of the air fryer.

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3.

Jacketed air fryer

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4.

Turn it to 200 degrees.

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5.

Fry for 20 minutes first

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6.

turnover

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7.

Then put it in the pad

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8.

Fry at 200 degrees for another 20 minutes.

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9.

If you think the meat is too big, you can fry it at 120 degrees 10-20 minutes.

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Air fryer-fried pork belly finished product drawing

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Cooking tips

If you think the meat is too big, you can fry it at 120 degrees 10-20 minutes.