Ingredients: squid. Onion, shredded ginger, pepper. Salt water, soy sauce, cooking wine, monosodium glutamate, sugar, peanut oil, ground oil, soup.

Production process:

1, squid rolls are made in the same way as "fried squid rolls". Mix green pepper, salt water, cooking wine, soy sauce, monosodium glutamate, sugar and soup into juice.

2. Put the pot on a high fire, the oil is 70% hot, put the squid in, roll the squid into a roll, and when the pattern cracks, pour the oil out of the pot. Set the pot on fire, and put the right juice into the pot; Boil the juice, add squid rolls, pour in small ground oil, pan twice, and serve in a plate.