How to eat canned pangasius with black beans

Eating method 1: Eat directly. For many people who are chasing dramas or surfing the internet, it is simply delicious to eat canned pangolin with black beans as a snack while entertaining.

The second way to eat it is to mix it with rice. Life is busy, work is stressful, in the absence of time to cook, or order takeout flavor is not appetizing. Why not black bean pangasius with rice to eat it, savory taste, fresh and spicy fish is simply a rice gods ah!

Eating method three: fried vegetables to eat. Nutritious and tender pangasius added edamame, not only nutrition, but also flavor upgraded N grade. For those who like to eat, you can also make delicious scrambled eggs with pangolin and eggs with tempeh while cooking. In addition, black bean pangolin fried oatmeal is also very many people like to eat a dish it.

The way to eat canned pangolin in black bean sauce

One, garlic pangolin in black bean sauce fried bitter melon:

1.

2. Bitter melon washed and cut into diagonal slices about 4cm thick, pangolin cut small sections, garlic minced, dried chili pepper shredded standby.

3. Boil water, put the bitter melon blanching 30 seconds out.

4. Pour oil in the pot and heat, put the garlic, dried chili pepper shredded incense.

5. Put in the canned edamame and stir-fry, stir-fry the flavor.

6. Pour in the blanched bitter melon and stir fry quickly.

7. Add the chopped pangolin and stir-fry quickly.

8. Put a little salt to taste, stir fry evenly.

Two, black bean pangolin fried bean curd

1. Ingredients: black bean pangolin canned fish and bean curd.

2. Open the can of pangolin with black bean sauce and cut the fish into pieces with kitchen scissors.

3. Soak the bean curd in water for 30 minutes, rinse and cut into pieces.

4. Heat a wok, add the black bean pangolin and stir-fry for 2 minutes.

5. Add the string beans. Stir-fry well.

6. Pour in the appropriate amount of water.

7. Cover the pot with a lid and simmer until the bean curd is cooked through.

8. Uncover the lid, spatula up the serving dish, you can turn off the fire.

Does canned pangolin with black beans taste good

The deliciousness of canned pangolin with black beans lies in the black edamame inside, the edamame is black and shiny, and you can eat it with chopsticks and mix it up with rice, with the aroma of the fish oil, and the saltiness of the edamame, and mix it up together with the hot rice, and you can eat three big bowls of it.

Tender pangolin, with flavorful edamame, made of edamame canned pangolin, salty and refreshing, full of flavor. It's a must-have for home travelers.