1 prepare ingredients. Ginger peeled and cut into slices, garlic seeds peeled on it, star anise can be deodorized and de-greased, but also put pepper to deodorize the flavor, cinnamon with a small piece of incense leaves with three pieces, in fact, go to buy a whole packet of spices is also such a recipe. Then prepare to fry pork chili and garlic seedlings. Chili a lantern pepper is good, cleaned and seeded and cut into slices, garlic seedlings cleaned and cut into segments.

2 boil half a pot of water, add a few white onions in the water, a few peppercorns, three small slices of ginger, a small spoonful of salt, after the water rolls, put the pork chicken thighs into the boil for two minutes.

3 and then fished out in the pressure cooker, the fragrant leaves, star anise, cinnamon, ginger and garlic, peppercorns are put down, and then add a tablespoon of soy sauce and soy sauce, put two small bowls of water, a spoonful of salt, cover and simmer for fifteen minutes over medium heat.

4 time, and so the steam out of the water is finished, and then take out the pork, and so cool and cut into slices spare.

5 pan seventy percent heat, put a small amount of peanut oil, small fire to stir a small amount of oil, and then the chili pepper and garlic stalks first put down on high heat and stir fry for a minute.

6 then put the lean meat down, continue to stir fry for a minute.

7 Finally, put the garlic leaves down, then put half a bowl of starch water, a spoonful of salt thickening a little.

8 Turn off the heat and plate. Then put the chicken thighs also in the pan with minced garlic and salt to stir fry slightly