Yunnan Road: The most popular place for Shanghainese to go to restaurants is Yunnan Road. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road.

Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable.

Zhapu Road: Hongkou's famous food street, adjacent to Sichuan North Road, a municipal commercial street, is the first choice for middle-class banquets and gatherings in Shanghai, where restaurants and restaurants with local specialties gather. Transportation: 100, No.848 Zhapu Road Terminal, No.63 and No.563 Wusong Road Terminal, No.6/kloc-0 Tiantong Road Terminal, passing through Zhapu Road, and there are 6, 13, 14 and/kloc-0 stops on Haining Road. There are 19, 65 and 928 stations on Tiantong Road.

Shanghai snack

Nanxiang Steamed Bun, Lentinus Edodes Vegetarian Package, Dove Egg Dumplings, Shabu Tuans, Fried Rib Rice Cake, Crab Shell Yellow, Phoenix Tail Steamed Dumpling, Fried Steamed Bread, Sweet-scented Osmanthus Sugar Lotus Root, Chicken Porridge, Mint Cake, Mung Bean Cake, Melaleuca Oil Cake, Taibai Cake, Fried Bread, Big Cake, Soymilk, Rice, Fresh Meat Pot Sticker, Coffee Mouth. Sweet-scented osmanthus red bean soup, three-silk eyebrow pastry, spiced tea eggs, glutinous rice balls, five-five buns, eight-treasure rice, fried steamed bread, fried rice cake, bloody glutinous soup, cold noodles, bean curd soup with vermicelli and chicken blood oil, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste.

Shanghai Snacks-Food-oriented

Nanxiang steamed buns: crab yellow steamed buns in Yuyuan Garden, and soup buns: Nanxiang steamed buns, Songyuelou and Laosongsheng (in Yuyuan Garden).

Crab powder buns: Wang Jiasha, Ding Taifeng vegetarian buns: Chunfeng Deyilou (near Yuyuan Garden), Shenzhou Soymilk Store, Xinya Dabao.

Pigeons and eggs: Guihuating Dim Sum Shop (Yuyuan Garden) Sand-grinding group: Qiaojiazha Dim Sum Shop

Jujube paste shortcake: Green Wave Gallery lard and 100-fruit muffin: Wufangzhai

Rib rice cake: small Changzhou dim sum shop, fresh chicken and duck blood soup: Songsheng dim sum shop (by the gate of Chenghuang Temple)

Crab shell yellow: Luochunge, Dahuchun, Wuyuan Dim Sum Shop kai yang scallion noodles: Hubin Dim Sum Shop (near Yuyuan Garden)

Fengwei Shaomai: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Shaomai: Shen Dacheng

Jiaozi: Daniang Dumplings, Daqinghua Dumplings Fried Steamed Bread: Shenzhou Soymilk Shop, Fengyu Fried Dumplings, Luochunge Dumplings, Xiaoyang Fried Dumplings (Wujiang Road)

Sweet-scented osmanthus and sugar lotus root: Wufangzhai Dim Sum Shop Xiao Shaoxing Chicken Porridge: "Xiao Shaoxing" Chicken Porridge Shop

Fried dough sticks: Shenzhou soybean milk shop, Yonghe soybean milk shop fresh meat pot stickers: Dahuchun (near the world)

Spiced tea eggs: Green Wave Gallery: Longhua Temple, Jing 'an Temple, Yuyuan Garden (Spring Breeze Songyue Building), Kutokuhayashi,

Shanghai Snacks-Focus on Location:

Yuyuan Garden: eight-treasure rice, ruyi cake, muffin, heavy crispy cake, fried-fried, big cake, fried dough sticks, scallion cake, meat and vegetable big bag, rice, ribs rice cake, shrimp dumplings, etc.

Green Wave Gallery: Gourd Waist Rice Crisp, Crab Steamed Cage Qiaojiazha: Fresh Cat Ears

Shunjiaoxuan jiaozi Store: jiaozi (Huangxing Road 16 16) Old Town God Temple: Wuren Plum Blossom Crisp, Bamboo Shoots and Vegetables Dumplings, Winter Vegetables and Pork Rice Cake.

Yunnan Road, Wujiang Road, palearctic: Lugang Town (Taiwan Province Snacks), Banmu Garden (Grab Cakes), Ding Taifeng (Crab Powder Cage 43 yuan/Cage)

I think the best snack in Shanghai.

1. Alberto's father's puff workshop.

It's the most delicious puff I've ever eaten. The outer layer of pastry is fragrant and soft, and the inner layer of egg milk is slippery and ice-skating. It's rich in milk flavor and has some ice cream flavor. Take a bite of pastry, and the stuffing seems to flow out. You can't help destroying it quickly. At most, you eat three. ...

Discovery place: underground of Pacific Department Store (Xuhui, Huaihai), underground of Raffles.

2. Zino Bakery の Mexican bread

I've always loved bread. Many families like many varieties, and it's too numerous to mention. This one, once it's freshly baked, needs to buy a few, and then it's quick. The bread outside has the double taste of cake and bread, that is, it's not particularly soft, and the edges are a little hard, and the souffle inside is quite rich and delicious. If it's just baked, the hot feelING of the stuffing inside can flow. Aftertaste ing. ...

Discovery place: Jinuo bakery. (The person in Zhengda Underground thinks it is the most delicious.)

3. breadtalk

Because I like to eat bread, I first saw it on the first floor of Raffles, and I ate all its varieties in three days ... It's fresh and delicious, and the materials and methods are very special, which is different from ordinary bread. My favorite: banana (banana-flavored, I don't know why, I often can't buy it, 555), (South/North) Indian cake (it's strange, how to sell it in the bread shop?

Discovery: raffles city, the first floor. Mira City.

4. Feilong fried-dumpling crab powder hot and sour soup

Say a lot of sweet, say a salty one. I was going to eat raw fried, but I found this delicious soup ... especially thick, sour and spicy, with a lot of Dongdong in it, and crab roe. A bowl of Chinese soup, if you drink it, is fresh and refreshing ... It's wonderful. Its raw fried is also very good, the fried part is also very crisp It's much more delicious than Xiao Yang's fried-dumpling, which stands in a long line every day. It's just a fame, and people follow suit. In fact, it tastes really bad. At least it's much more delicious than it. I've eaten it once and don't want to eat it again.)

Discovery: Nanjing Road Pedestrian Street, near Landmark Square.

Friendly reminder: 2 fried, a bowl of hot and sour soup, and a bowl of small wonton with crab powder. If two people eat it, it's just right.

5. Fifth Street Coffee の bubble tea

It seems to be a chain enterprise, right? Anyway, I haven't drunk it anywhere else. I always drink the delicious bubble tea in Tongji. The ratio of tea and milk is very appropriate and the sweetness is just right. The pearls are not soft or hard, which is particularly tough. It is better to let my aunt put some coffee powder. It is better than the typhoon shelter and Xianyulin.

Discovery place: coffee shop on the fifth street next to the playground of Tongji headquarters. Friendly reminder: you can ask for coffee powder without increasing the price ~(PS: stable quality, consistent good taste)

6. Raffles Food Plaza の Red bean milk ice

The food court on the 6th floor of Raffles, like other snack courts, basically has nothing to eat. Only the shop selling ice is really in place. Its ice is squeezed by a special machine, which is really like white snow, and it is very delicate and melts in the mouth, unlike some smoothies, which seem to be stuffed with sand and extremely rough. The red beans are cooked very crisp, rustled and sweet to eat. Moreover,

Discovery: Raffles Food Plaza, 6th floor.

Friendly reminder: the so-called milk ice is made of condensed milk. You can talk to the producer about putting less condensed milk, which will not be very sweet, but it will never affect the taste.

7. Sugar Tide Coconut Mango Milk Shake

Tangchao is a restaurant that eats Cantonese food. The dim sum and dessert are also good, which is the same as Xu Liushan. I fell in love with its coconut mango milkshake the first time I drank it. The mango granules I ate were very fresh and fragrant. There were also small sago mixed in coconut juice, which was in QQ. It was not sweet, but very refreshing and delicious.

Discovery: Tangchao Restaurant on Nanjing West Road, Southeast Asian Restaurant on Huaihai Middle Road.

8. Liyuan double skin milk

Guangdong people open a small shop that mainly focuses on Chaozhou snacks and desserts, but they really like it. The shop is inconspicuous, but the things in his house are unambiguous, especially the double-skin milk, which is more famous for its "sweet honey" across the street. The double-skin milk is not as delicious as Liyuan. The milk is rich in flavor, and it tastes ice-cold like pudding when put in the freezer. It tastes very Q, and girls who like to drink milk or eat pudding must like it.

Discovery place: Liyuan, Wujiang Road

Friendly reminder: in order to ensure freshness and quality, its family supplies it in limited quantities every day, and it will be gone when it is sold out, so it is necessary to eat it as early as possible. ~ The porridge in its family is also very good. It is delicious and sticky. I fell in love with it for a while and drank it every day.