Before we start to make it officially, we first need to prepare the following ingredients: 1 white radish, 5 small peppers, half a bowl of white vinegar, cold white water, 50 grams of sugar

The first step: the white radish is cleaned, the first peeled off the skin, and then cut into small segments, and then into thick slices, and finally cut into small strips, if you are in a hurry to eat, you can also use a scraper directly into a thin slice of the white radish. If you're in a hurry, you can also just use a spatula to cut the white radish into thin slices!

Step 2: Put the treated radish strips, put them inside the soup pot, and then sprinkle in a lot of salt, grab them with your hands, and kill the radish with water first! Many novice friends, do not understand to do this step, do this step is to force out the spicy water of the radish, and then let the radish soft collapse, after this step, do out of the sour radish, crisp texture, more delicious!

Third step: after 20 minutes, the radish has been out of a lot of water, then you can kill the water radish into the tap under the rinse, try to rinse a few times to rinse off the salt flavor, otherwise by the time you do a good job of salt flavor, eat the taste will taste more strange Oh!

The fourth step: rinse clean the salt flavor of the radish, fish out into the basket to drain the water, because it is cleaned with raw water, so try to drain the water! In the process of draining, first cut the millet pepper into small circles and set aside!

Step 5: After the radish is drained, pour the radish into the plastic box, then put 50 grams of sugar, put millet pepper, put half a bowl of white vinegar (ordinary white vinegar 9 ° C), put about 2 bowls of cold white water, mix well, soak the radish, cover, and then put in the refrigerator refrigerator marinade more than two hours, the longer the more flavorful to eat when you take clean chopsticks, eat! How much to take how much out, fresh things do not recommend that you put too long, but our family do this basic 2 days to eat up, that soak radish water eaten can be reused, but do not recommend that you repeat too many times!

Such sweet and sour, hot and sour strong sweet and sour radish on the production is complete, practice is still relatively simple, like friends to follow do to try it, to ensure that this flavor will not let you down!