1, braised duck feet. Prepare ingredients: duck feet, garlic, fragrant leaves, star anise, pepper, Haitian Yipin fresh soy sauce, ginger, millet pepper, sugar and salt. Production method: Wash duck's paw, chop garlic, shred ginger, cut millet pepper into sections, then rinse fragrant leaves and star anise with clear water, add appropriate amount of clear water to the pot to boil, blanch the washed duck's paw with clear water, then put it in a pressure cooker, add enough clear water, and cook in the pressure cooker for about 20 minutes. Take out the cooked duck feet for later use, add cooking oil and millet pepper to the pot. Then pour a proper amount of water, add soy sauce and pepper to continue stewing, and finally put the duck feet in and cook for 10 minutes, and you can eat well.

2, hot and sour duck feet. Prepare ingredients: duck feet, dried peppers, garlic, sugar, soy sauce, ginger, salt, lemon and mature vinegar. Production method: put the duck's paw into the pot, add cold water and ginger slices to blanch, which can not only clean the duck's paw, but also remove the duck smell inside. Boil for about 30 minutes, then take it out, and then pour water, dried Chili, minced garlic, sugar, soy sauce, ginger, salt, lemon and aged vinegar into a pot to boil, so as to make the secret sauce. Put the cooked duck feet into the pot.

3, sauce-flavored duck feet. Ingredients: duck feet, aniseed (fragrant leaves, licorice slices, cinnamon, star anise, dried tangerine peel, fennel and pepper), ginger, crystal sugar, soy sauce, oyster sauce, white pepper, beer and chicken essence. Production method: blanch duck feet in a pot, add ginger slices and cook for 3 minutes. Then take it out and soak it in cold water for a while. Heat an appropriate amount of cooking oil in the pot, add the prepared aniseed and stir fry, add the duck feet that have been blanched and stir fry, add soy sauce, oyster sauce and white pepper, then pour a can of beer, bring it to a boil over high fire and simmer over low heat.

4. soak duck feet. Prepare ingredients: duck feet, soy sauce, white vinegar, crystal sugar, garlic, pepper, pickled pepper, ginger, lemon, millet pepper and salt. Preparation method: prepare a pot of cold boiled water in the refrigerator in advance, put ginger slices and washed duck feet into the pot and cook for 12 minutes, then take the duck feet out and freeze them in ice water, peel and chop garlic, pour soy sauce, crystal sugar, garlic, pepper, pickled pepper, ginger, lemon, millet pepper, salt and water into the pot, stew, boil, cool and freeze.