Preparation method of Polygonum multiflorum wine
Pulverizing Polygonum Multiflori Radix. Put it in a porcelain bottle, fill it with yellow wine, seal it, put it in a cool and dry place, shake it several times a day, and let it stand for clarification after 10, and then it can probably be quoted. Polygonum multiflorum, of course. The wine tastes good, much better than what we simply drink, so we can always drink Polygonum multiflorum Thunb.
Efficacy and function of Polygonum multiflorum wine
Polygonum multiflorum Thunb. It tastes bitter, sweet, astringent and slightly warm. Has the effects of nourishing liver and kidney, nourishing blood and expelling wind; It is suitable for yin deficiency of liver and kidney, premature gray hair, dizziness due to blood deficiency, soreness of waist and knees, soreness of bones and muscles, nocturnal emission, metrorrhagia, chronic dysentery, chronic hepatitis, carbuncle, scar carbuncle, intestinal wind, hemorrhoids and lupus erythematosus. Drinking some wine soaked in Polygonum multiflorum often has a very good effect on helping us treat and relieve cardiovascular and cerebrovascular diseases, and can also play a very good role in relieving and treating neurasthenia, white hair, alopecia, anemia and other diseases. The compatibility of Polygonum multiflorum Thunb with medicinal liquor has the functions of nourishing essence and blood and strengthening kidney beard.
I believe that through the above introduction, everyone has a certain understanding of the good method of soaking Polygonum multiflorum. We can see that the method of soaking Polygonum multiflorum in wine is also very simple, and everyone has time. It is also a very good choice to soak Polygonum multiflorum in some drinks. Of course, the beverage brewed by Polygonum multiflorum Thunb is also of high medicinal value, which can help us prevent many diseases.