1. Steamed fish head with ginger and black bean sauce Ingredients: ginger soy sauce, fish head, ginger, soybean paste, cooking wine, ginger, onion, garlic, sesame oil, cornstarch, salt, light soy sauce, sugar.

2. Take a big fish head, pick out the fish body at the back, wash and filter the water, then marinate with wine, ginger, onion, garlic, raw oil, sesame oil, salt and cornstarch for 5 minutes about.

3. Peel a piece of ginger first and grind it into ginger paste.

4. Heat a pot, add oil and saute ginger paste until fragrant, add soybean paste and stir-fry, then add a little sugar, salt and water to boil, then scoop it up and it will become ginger soy sauce.

5. Pour the prepared ginger and black bean sauce evenly over the fish head, put it in a pot and steam it over high heat for about five minutes.

6. Take out and sprinkle with chopped green onion and red peppercorns, pour the hot boiling oil in the pot on top of the fish head and it is ready.